Christmas is almost here! The holiday season is all about family, friends, and FOOD. Check out the below Christmas gift sets and feasts to rejoice over scrumptious food and fun celebrations!
An acclaimed name in French fine dining, one MICHELIN starred ÉPURE presents a refined, romantic yet modern experience in gastronomy served in the magnificent indoors dining environment created by the internationally renowned design firm, Yabu Pushelberg, or the alfresco dining garden where you can savour a world-class meal against the natural backdrop of the world-famous Victoria Harbour. Everything is in place for a grand celebration with new Chef de Cuisine Fabien Vergé’s specially crafted menus and fine wines from ÉPURE’s award-winning cellar. ÉPURE’s festive menu serves spectacular, premium ingredients such as top-grade duck foie gras terrine, succulent scallop, prized lobster, wagyu beef, fine artisanal cheeses and many more. A vintage wine pairing experience will be provided by the group’s Wine Director Sebastien Allano as his team of expert sommeliers maximise culinary quality through a carefully selected range of fine wines. A festive “Afternoon Tasting Menu” is also available for those fancy for a joyous holiday afternoon tea at the lounge of ÉPURE.
Located at the tip of the Ocean Terminal Extension Harbour City, in Tsim Sha Tsui, Harbourside Grill offers some of Hong Kong’s most exquisite panoramic views, creating the perfect setting for a lingering lunch and dinner celebration this Christmas.
Highlights of the Christmas menu including the Hokkaido scallop with poached Fine de Claire oyster topped with caviar; capon “confit leg en croute”, served with Brussel sprouts, parsnip puree and red wine sauce; seared sea bass served on top of crushed potato and lobster bisque; or Vol Au Vent with wild mushrooms and Périgord truffle topped with aged parmesan and apple Tarte Tatin with salted caramel sauce and crème fraiche; and apple Tarte Tatin with salted caramel sauce and crème fraiche.
Christmas lights are aglow, jingle bells are ringing and with the joyous festive season just around the corner, Paper Moon is preparing alluring festive brunch, Christmas feast and New Year’s Eve feast for epicures. Sumptuous dishes include Boston Lobster in Catalana Style, Seabass in Acquapazza Style, Smoked AU M7 Wagyu Striploin, the traditional Italian Christmas dessert of Panettone and many more! The holiday season is set to become even more festive with exquisite gourmet meals, views of the iconic Victoria Harbour and glittering Christmas lighting decorations!
This festive season, enjoy a splendid Christmas at SAVVY, the newest contemporary lifestyle dining destination in Harbour City. Feast on a sensational set dinner with your choice of Asian or Western gourmet dishes, alongside stunning sweet treats to finish off your night.
Set Dinner on Christmas Eve and Christmas Day On Christmas Eve and Christmas Day, start your meal with a smorgasbord of sumptuous seafood and appetisers from the cold table. Highlights include Snow Crab, Lobster, Brown Crab, Cray Fish and Black Mussel. Savour the signature Tom Yum Kung prepared by our resident Thai Chef Nontra-Udon Buapha, followed by your choice of main course, including Indian specialities – North Indian Chicken, Traditional Condiments, Baked Naan, Indonesian – Coconut Beef “Rendang”, Prawn Cracker, Deep-fried Egg, Sambal Balado, Chinese – Braised Abalone, Mushroom, Vegetables, Oyster Sauce, Fried Rice and Western – Roasted Turkey, Purple Potato, Sautéed Brussel Sprouts, Cranberry. For dessert, an indulgent Christmas Chestnut, Earl Grey Tea, Black Currant will satisfy sweet tooths.
