The renowned culinary group – GAIA GROUP has been rooted in Hong Kong for over 20 years, continuously bringing extraordinary dining concepts to the city. Their latest venture, the multi-cuisine concept restaurant “KEW+,” has officially arrived at Harbour City, Tsim Sha Tsui. Inspired by the iconic “Kew Royal Botanical Garden” in the United Kingdom, KEW+’s interior design and food concept are created based on the theme of flora and fauna, in creating a cozy and inviting atmosphere. At KEW+, one can simultaneously indulge in delectable cuisine while immerse themselves in the beauty of nature, offering a truly exceptional sensory experience.
KEW+: A Harmonious Blend of Four Seasons and Exquisite Design
Spanning over 7,000 square feet, KEW+ showcases interior design that revolves around the theme of seasonal floral landscapes, providing distinctive areas that transport guests through a perpetual garden and dining space.
Indoor Dining Area: Inspired by floral gardens, this area offers a variety of dining options, including an assortment of exquisite cakes, beverages, Japanese bento boxes, sushi rolls as well as different western cuisines. One of the iconic features of this Area is the captivating 13-meter LED screen, displaying scenic videos of seasonal gardens and tantalizing images of KEW+’s culinary creations. The Indoor Dining Area skillfully integrates floral and plant elements into its design, creating a space that exudes natural vibrancy and vitality. Here, guests can relish their meals in an inviting and picturesque setting, surrounded by the beauty of nature.
Outdoor Dining Area: Taking inspiration from lush gardens, the Outdoor Dining Area incorporates floral and botanical elements to provide a refreshing and vibrant dining experience. It serves as a serene urban garden oasis amidst the bustling city, where patrons can savor fine cuisine while engaging in relaxed conversations. The area also features a stylish bar, offering a variety of wines and cocktails, allowing guests to indulge in the perfect pairing of exquisite drinks and delectable dishes.
“At KEW+, our commitment lies in crafting a dining environment that epitomizes comfort and relaxation. From the moment you step through our doors, we aim to engage all your senses – sight, sound, smell, taste, and touch, with each detail meticulously designed, in creating a haven where your mind and body can find solace and rejuvenation. We invite you to revel in the delights of culinary offerings while being surrounded by captivating beauty, allowing your senses to be enthralled and your well-being uplifted.”
KEW+ Cake: A Collaboration of Culinary Excellence by Gaia Group, Ms. Katy Kung, and Japanese Pastry Maestro Matsuoka-san
As one of the key highlights of the KEW+ grand opening, Gaia Group proudly presents the exclusive “KEW+ Cake” series, a meaningful collaboration between Ms. Katy Kung and Japanese pastry maestro, Matsuoka-san. Inspired by their unique bond with cakes, they both believe that cakes are not just desserts but also a means to convey blessings and happiness, to soothe the soul. Each star-studded cake series is personally hand crafted by them using the most prestigious ingredients, making them truly one-of-a-kind.
The series features a variety of delectable creations, including layered fruit cream cakes, fruit tart collections, exquisite jello cake creations, and intricately designed cakes, all exuding a profound sense of bliss with every bite. These exclusive cakes at KEW+ embody the heartfelt stories and dedication of Ms. Katy Kung and Matsuoka-san, allowing guests to experience their unwavering passion and relentless pursuit of cake perfection. It is a must-visit destination for all dessert enthusiasts seeking pure indulgence!
