The premium Italian Chocogelateria, Venchi, is thrilled to reveal the exquisite novelties for this Fall 2024. A new wonderful journey to discover the wonders of dark chocolate, 9 magical recipes that featuring five new recipes, the range offers consumers a wide selection to choose from, with cocoa percentages ranging from 60% to 100%. Each recipe offers surprising combinations enhanced by fine ingredients, including Caribbean cane sugar and roasted cocoa beans. Moreover, all the bars are presented in elegant and eye-catching packaging featuring stirring descriptions of the product to help the customer choose by linking the recipe with certain flavours and unmistakable characteristics.
This Fall, Venchi is continuously bringing you the Italian Allegria, exquisite craftsmanship and irresistible premium quality with the unique ranges of delectable recipes on Dark Chocolate. Enrol yourself in an astonishing blind tasting experience to enrich your wonder journey of dark chocolate!
60% Dark Chocolate Bar, the ideal cocoa percentage to start dipping their toe in the world of dark chocolate. It offers a delicate ad distinctive combination of flavours that makes the chocolate irresistibly delicious and seductive: floral, fruity, syrupy and sweet spiced notes. Perfect for introducing new enthusiasts to the sophisticated delights of dark chocolate. This silky bar is ideal to pair with coffee, black tea, fruit fondue, liqueurs, red wines and fruit juices.
69% Crunchy Dark Chocolate Bar is the new recipe of intense dark chocolate elevated with a touch of sweetness from the Caribbean raw cane sugar. The sweetness of molasses blends with the unmistakable crunchiness of the sugar, while the carefully selected quality cocoa beans create a lively flavour profile. Floral and spiced notes are released on the palate, paired with hints of caramel and roasted cocoa. This crunchy bar is the perfect pairing for coffee, black tea, liqueurs and fruit juices.
70% Dark Chocolate Bar is the new recipe that ideal for lovers of balanced dark chocolate, this bar contains a moderate cocoa percentage, guaranteeing a bold flavour without excessive bitterness. The perfect balance between cocoa and sugar enhances the sweet fruity and spiced notes of the chocolate, appealing to many different palates. This creamy bar pairs beautifully with coffee, fruit tea, red and passito wines, and fruit juices.
75% Extra Dark Chocolate Bar is the perfect bar for anyone in search of a rich and comforting experience. At first bite, the cocoa blend offers the same enveloping sensation as a real hot chocolate sipped on a cold winter’s day. The addition of cocoa powder intensifies the flavour of the chocolate, tiggering delicious memories and leaving a lasting and pleasant impression on the palate. This rich and creamy bar pairs perfectly with coffee, fermented teas, red and dessert wines, and fruit juices.
77% Nibs Extra Dark Chocolate Bar is the new recipe of luxurious blend of 77% extra dark chocolate enriched with crunchy cocoa bean nibs for a unique texture and a voluptuous flavour. This bar opens to reveal light notes of fruit fondue, sweet spices and nuts. This crunchy and full-bodied bar pairs wonderfully with coffee, hibiscus tea, red and passito wines, and fruit juices.
80% Barrel Aged Extra Dark Chocolate Bar is the new recipe of distinctive and refined flavour profile that based on a blend of cocoa beans offering barrel-aged notes. Some beans are aged in barrels to develop fine aromas and unique characteristics, some are sourced from an island in the Indian Ocean, and are characterised by the smoky notes in their flavour profile. On the palate, the chocolate releases notes of toasted wood, smoked embers and tobacco leaves. This decadent bar is created to pair with peated spirits, sweet wines, cigars, liqueurs or, for an unexpected twist, an Irish coffee.
85% Venezuela Extra Dark Chocolate Bar is suitable for anyone who wants to explore more refined flavour experiences or who already appreciates the complex nuances of high percentage chocolate. Combining Venezuelan cocoa mass with Caribbean cane sugar, apart from its rich ad fruity aromas, its delicate floral, creamy and dried fruit notes, which further enrich the aromatic profile of the chocolate. This rich bar is ideally to pair with fruit tea, liqueurs, aged spirits and dessert wines, or cigars that offering a unique and sophisticated sensory experience.
90% Extra Dark Chocolate Bar is the new recipe of a refined blend of cocoa masses from South America: one step away from 100% chocolate. Thanks to its high cocoa content, it offers rich and enveloping flavours that caress the palate from the very first taste. The flavour profile is enriched with floral and fruity notes. This decadent and rich bar is an ideal choice to pair with cigars, spiced and fruit infusions, liqueurs, aged spirits and dessert wines.
100% South America Extra Dark Chocolate Bar is a recipe created with carefully selected high quality cocoa from the best plantations in the world. Every year, we choose only the finest beans to guarantee a rich and full-bodied flavour. The resulting chocolate has a bold and persistent flavour, offering a unique and unforgettable sensory experience. On the palate, it releases floral and fruity notes with a touch of black tea. This smooth and full-bodied bar pairs perfectly with cigars, fruit teas, liqueurs, aged spirits and dessert win pes.
