Mooncakes have long been a cherished tradition of Mid-Autumn Festival as a symbol of reunion. This year, we see a variety of new creations with new flavours, healthier or even fair-trade ingredients. Discover these exclusive choices to enjoy sweetness – in your own way.
For a meaningful celebration, The Coffee Academics presents unique mooncake flavours that contribute to sustainability and fair-trade practices. Manuka House Blend mooncakes, for example, is naturally sweetened with Manuka honey direct from New Zealand and infused with the House Blend Coffee. Coffee lovers may also be interested in the coffee lava flavour presented by Ralph’s Coffee, which is made with the highest quality organically grown coffee beans from the brand.
For a marvellous indulgence, Venchi merges Italian chocolate and Chinese heritage in its intriguing chocolate mooncake flavors – the Ginger & Coconut Chocolate Mooncake and Earl Grey Tea Chocolate Mooncake. Encased by 56% dark chocolate, both flavours are packed with well-balanced texture and sweetness.
Going green? Green Common collaborates with Patisserie La Lune for the first time to release the Vegan Custard Mooncake. It is made with ForaFaba butter, a deluxe vegan butter made from chickpeas and a special blend of vegetable oils. These mooncakes do not only contain less fat and calories, but also free from cholesterol, trans fat and also preservatives!
