Dan Ryan’s Chicago Grill, a renowned culinary destination known for its delicious American comfort food, is thrilled to announce the launch of its new main menu, showcasing the return of beloved signature dishes and an array of exciting new additions.
Making a comeback on the menu are beloved fan favorites, including the indulgent Luxury Loaded Nachos featuring a decadent trio of cheeses generously piled atop crispy tortilla chips, served with guacamole and sour cream. Additionally, the Shrimp & Avocado Salad with a refreshing “Green Goddess” dressing is the perfect choice for this weather.
The two pasta dishes making a triumphant return to the menu are the hearty Beef Steak Fettuccine with a rich and garlicky creamy red sauce and the classic House-made Meatball Spaghetti.
Indulge in the Philly Cheesesteak Bomb – a tantalizing creation featuring Cheddar & Muenster cheese, bacon, onion, mushrooms, and pickles, all nestled in a perfectly round roll bursting with flavor and gooey cheese. Burger enthusiasts should not overlook the mouthwatering Southwest Burger boasting avocado smash, roasted red chili, and Gouda cheese. Lastly, savor the iconic Chicago staple Twins Hot Dog.
In addition to these much-loved dishes, Dan Ryan’s is introducing a lineup of new and delicious additions to tantalize your taste buds. Guests can now savor the vibrant flavors of Beetroot Avocado Salad.
Those who prefer a richer flavor can opt for comforting Cheeseburger Farfalle (HK$220) – literally a cheeseburger in the form of pasta, topped with Sesame Gremolata that brings an extra crunch.
The chef surprises guests with a hint of fish sauce and everyone’s favorite Sriracha in Three Cheese Mac n Cheese, which features American Swiss, Chedda, and Gruyere cheese, a haven for cheese enthusiasts. Followed by classic garlicky American creamy Chicken Alfredo Fettuccine.
Indulge in the exquisite Buttered Lobster Tacos, where succulent grilled lobster tail, coriander & chipotle aioli, and tomato & avocado salsa come together in a symphony of flavors, all drizzled with rich, garlicky melted butter.
For a truly unforgettable treat, savor the exquisite Slow-cooked Beef Ribs Birria Taco Platter, a lavish ensemble of delightful flavors and sumptuous textures. Featuring beef ribs slow-cooked for six hours, accompanied by mixed pickles, onion, and a rich beef birria for dipping, all nestled within a warm tortilla.
Guests can now savor the new Smashed Sliders and Strawberry Croffle – featuring house-made strawberry compote and premium Häagen-Dazs ice cream from the Afternoon Tea menu. These treats are perfect for a delightful afternoon pick-me-up.
