Guests can celebrate the arrival of spring with a delightful afternoon tea experience at Marco Polo Hotels – Hong Kong, featuring five unique themed treats. Indulge in enchanting tea selections inspired by seasonal ingredients, from luscious strawberries to the beauty of cherry blossoms, revitalising coffee and Thai delights, allowing guests to savour the vibrant flavours of the season while enjoying a cosy afternoon.
Cucina is transformed into a strawberry paradise with the Fragola-ndia Afternoon Tea. Guests can enjoy 11 meticulously crafted sweet and savoury treats that celebrate exquisite strawberries. Must-try savoury delights include the duck liver terrine with strawberry jelly; vol-au-vent with seafood and parmesan cheese sauce; and the Italian-inspired bruschetta with egg, lobster, and black truffle. Sweet confections include the delicate éclair with strawberry mousse, strawberry macarons, and the classic strawberry financier.
Promotion period: Now – 30 April 2025
Price: HK$588 for two persons | HK$294 for one person
To celebrate the arrival of cherry blossom season, Cafe Marco introduces a Sakura Season Tea Buffet, inspired by the essence of Japan. Guests can indulge in the exquisite sakura strawberry roll – a light and fluffy sponge cake that is filled with a strawberry cream infused with subtle floral aromas. The sake sakura kanten is another must-try dessert. With its light pink and crystal-clear appearance and a sakura blossom suspended within, the treat creates a harmonious blend of flavours.
Promotion Period: 8 March to 30 April 2025
Price: HK$368 per adult | HK$318 per senior | HK$268 per child
Guests can also indulge in the enchanting Sakura Season Afternoon Tea at Lobby Lounge. This dreamy pink tea set offers a delightful spread of savoury bites including smiley mini beef burgers, Swiss dried ham tartlets, and caprese salad. Also not to be missed are the desserts, which feature the flavours of cherry blossoms, strawberries, and green tea. Highlights include the sakura mousse cake with guava and the classic sakura daifuku mochi.
Promotion Period: 1 March to 30 April 2025
Price: HK$588 for two persons | HK$294 for one person
The delightful Coffee Afternoon Tea at Three on Canton is a celebration of rich flavours and aromatic delights, featuring treats such as the layered coffee opera cake, smooth Baileys mousse cake, and the classic affogato. On the savoury side, guests can indulge in creative bites such as tuna mayonnaise and egg yolk mousse with bread thins, Texas beef brisket puffs, and smoked duck puff.
Promotion Period: 1 March to 30 April 2025
Price: HK$568 for two persons | HK$284 for one person
The Thai-riffic Afternoon Tea at SAVVY features a harmonious blend of traditional Thai ingredients and contemporary presentations. Guests can indulge in aromatic Thai-style delights, such as the shredded coconut, dried shrimp, and pomelo spicy shrimp cracker and the zesty Thai shrimp with spicy seafood dipping sauce. For those with a sweet tooth, the experience includes flavourful desserts such as durian cheesecake, pandan coconut cake roll, and mango coconut glutinous rice.
Promotion Period: 1 March to 30 April 2025
Price: HK$568 for two persons | HK$284 for one person
