As Valentine’s Day is approaching, surprise your beloved one with beautiful sweet and romantic savory treats from Harbour City!
SAKImoto Bakery introduces Triple Rich Choco Granola Shokupan for the first time in this Valentine’s Day. Mixed with 55% and 85% chocolate from France, added chocolate chips from Japan into dough and baked to perfection. Top with layered chocolate, crunchy granola and strawberry chips to create multiple textures. Each bite with tempting and sweetness, it must be a perfect choice for enjoying with your loved one in coming Valentine’s Day.
Give your beloved a beautiful homemade meal, complete with irresistible dishes, desserts and fresh fruits with food and gift recommendations from city’super.
Express love with handmade sweets! With MUJI’s Handmade Kit Series consisting of different ingredients, moulds and packaging materials, all you need is to prepare butter, milk, etc. and follow simple steps to prepare delicious sweets for expressing your love and affection to the special ones.
Inspired by love letters, Sugarfina’s Valentine’s Day Candy Collection includes a brand-new Love Letter Tasting Collection that holds 16 mini love letters, and the Perfect Match 2PC Candy Bento Box Box™ that ignites sweet flames on Valentine’s day. Sugarfina® also hand-picked 5 Valentine’s Day candy cubes®, so that you can personalize the gifts by filling in the Picnic Date 3PC DYO Candy Bento Box for your date on a perfectly fine day.
Chocolate is the quintessential Valentine’s Day treat to celebrate love. This year, GODIVA has released a variety of superbly delicious chocolates to celebrate all kinds of love – from lovebirds to loved ones, best friends to beloved co-workers; there is a GODIVA chocolate box for everyone this Valentine’s Day.
La Famille has launched a new, heart-shaped cake to celebrate the upcoming Valentine’s Day – ‘In My Heart’ Pink Guava & Raspberry Chiffon Cake. Covered by pink Hokkaido cream and decorated with pink roses that symbolize the love in the air. For an added touch of festive flair, rose pedals are delicately placed with bright fresh strawberries leaves on top – a perfect delicacy to show affection.
Love is in the air! Paper Moon has prepared a Valentine’s Day feast for couples to enjoy enticing 4-course Italian lunch amidst the beautiful cityscape of Hong Kong. Luscious delicacies include Warm Lobster and Lemon Caviar, Truffle Cream Gnocchetti, Baked Chilean Sea Bass or Duet of M5 Wagyu Sirloin, 48-hour Braised Wagyu Short Ribs and last but not least, Chocolate Profiterole and Strawberry Tiramisu.
Paper Moon also offers surprises trio for each couple. Each pair will receive a skincare gift set from Eurobeaute upon ordering the above menu. A polaroid capturing the sweetest moments of the lovebirds in front of the beautiful view of Victoria Harbour. In addition, there’s the chance of winning a prize that is up to the spending value of your visit.
Valentine’s Day Lunch menu is available on14 Feb 2022 from 11am – 6pm.
Online Booking: https://bit.ly/3LkTShV
An acclaimed name in French fine dining, MICHELIN starred ÉPURE presents a romantic yet contemporary gastronomic experience served in the magnificent indoor dining room designed by internationally renowned Yabu Pushelberg, or the alfresco garden where guests can savour a seductive meal against the natural backdrop of world-famous Victoria Harbour. Everything is in place for a hearty celebration, with new Chef de Cuisine Fabien Vergé’s specially crafted Valentine’s menus featuring premium ingredients such as pigeon, scallop, winter black truffle, lobster, wagyu beef A4 and artisanal cheeses from France. Highlighted dishes include the appeitising Japanese hamachi ceviche served with lemon sauce and caviar, the succulent French pigeon paired with beetroot, blackberry and winter black truffle, and the romantic strawberry dessert that comes with white miso ice cream and a hibiscus-shiso sauce. Chef Fabien has also selected some of the most-loved dishes from the restaurant to create a refined takeaway à la carte menu “ÉPURE à la Maison,” enabling guests to mix and match a meal that can be enjoyed from the comfort of home.
‘That’s Amore!’ Feast on our Valentine’s Day Italian 3-course set menu for an enchanting celebration at Cucina. The set is available for lunches or early dinners from 12:00nn to 6:00pm (last order at 5:00pm) on 12-14 February.
Masterfully prepared by Italian Chef de Cuisine Andrea Delzanno, the romantic journey begins with a starter of Heart of Duck Liver Terrine, Raspberry Gelatin, Pain d’ epices, Mango Sauce. Featuring a heart-shaped raspberry gelatin placed atop a duck liver terrine, this romantic dish tells all to your significant other. For mains, couples can select from a choice of three items: Risotto with Mediterranean Red Prawn Carpaccio, Oscietra Caviar, Citrus Oil; Baked Fillet of Tasmanian Salmon, Beetroot Purée, Seared Hokkaido Scallop; and Roasted Wagyu Beef Tenderloin, Spinach Timbale, Cherry Sauce, Black Truffle. A show-stopping dessert of Lychee Sorbet, Almond & Rose Espuma, Lychee Pearls ends the romantic meal perfectly. Savour the sweet and silky lychee-flavoured sorbet covered in soft and smooth almond rose foam.
