Yamamotoya, a household name in Nagoya, founded in 1925. Yamamotoya is led by the fifth-generation successors, Aoki Hironopi and Aoki Kosuke. The restaurant specializes in freshly made handmade udon noodles, and the fifth-generation successor, Aoki Kosuke, will personally oversee the operations. With its unique miso-based broth, it is committed to creating the most authentic Nagoya flavors in Hong Kong. To cater to a wider range of palates, the restaurant has introduced three new branch-exclusive dishes.
